Presentation "Artificial meat"

Cultured meat has become known to the public since the presentation of the first 'in vitro' burger by Mark Post in 2013. This technology is promising to feed the world with less environmental impact than current agriculture practices. But how do we 'grow' a burger and is it safe?
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Theme: Cultured meat production. Name: Gabrilyants E. A. DHT-20a

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What is cultured meat?Cultured meat has become known to the public since the presentation of the first 'in vitro' burger by Mark Post in 2013. This technology is promising to feed the world with less environmental impact than current agriculture practices. But how do we 'grow' a burger and is it safe?I designed this infographic to help biology students, or enthusiasts with basic knowledge, understand where the research stands with cultured meat in a fun and not too complicated way.

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Cells for in-vitro meat production. Stem cells The technical demands for starting cells or starting tissue for cultured meat are the following: They should be able to divide indefinitely or at least significantly and retain their capacity to differentiate into the required phenotype. Consequently we need stem cells, either of embryonic or adult origin (Langelaan et al., 2010). Embryonic stem cells are derived from preimplantation embryos. Adult cells, on the other hand, are derived from postnatal tissue. Totipotent stem cells are cells retrieved from the blastocyst stage, fertilized eggs, placenta or umbilical cord of the animal whose meat one you intend to culture. They can give rise to a fully differentiated adult organism. Pluripotent cells can not give rise to cells in the placenta, but can differentiate into each one of the three germ layers.

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Габрильянц Элеонора Арутюновна
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